Who created these scenarios?

The Transformative Scenario Planning process was convened in a joint effort by the Southern African Food Lab at Stellenbosch University, WWF South Africa and Reos Partners. These organizations enlisted participation from over 50 people from across the food system, with a focus influential leaders. These leaders included policy makers, regulators, producers, intermediaries, NGO's and consumers who spent six full days workshopping, researching and discussing various threats and potential impacts resulting in the crafting of four plausible versions of the future (2015-2030) in light of specific threats to natural resources, food production, the impacts of the political economy and nutrition issues.


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